Cilantro and Lime Black Bean Burger Recipe

Ingredients:
1 C. minced red onion
1 C. chopped bell pepper (combination red and green)
1 minced jalapeno pepper
1 1/2 tsp. chili powder
1 tsp. dried oregano
1 tsp. ground cumin
1/4 tsp. salt
2 cloves garlic, pressed or minced
1 (15 oz) can black beans, not drained
1 1/4 - 1 1/2 C. dry breadcrumbs
1/2 C. corn chips, crumbled
2 tbsp. chopped fresh cilantro
1 tbsp. lime juice
olive oil, as needed
Instructions:
1. Saute onion, bell pepper, jalapeno, and garlic in a lightly oiled skillet over medium heat until tender.
2. Stir in chili powder, oregano, cumin, and salt. Cook 1 minute.
3. Add beans and heat though.
4. In large mixing bowl, combine bean/veggie mix, breadcrumbs, corn chip crumbs, cilantro, and
lime. Stir to combine.
5. Remove about one cup of bean mixture and place it in food processor or blender. Blend until smooth. Returned pureed mixture to bowl.
6. From mixture, create 7-8 veggie burger patties about 4 inches across.
7. Cook patties on the grill for about 4 minutes each side, until lightly browned and warmed through.
8. Serve on a bun with pepper jack cheese, fresh salsa, and avocado slices.